Ume salt 85g (Wakayama)

฿250

Sea salt is extracted from seawater pumped up from the Nanki-Kumano-nada Sea and boiled slowly over a wood fire, then dried in the sun. This product is blended with homemade ume vinegar grown without pesticides in our own vegetable garden. The subtle aroma of ume and the sourness of the ume add a crisp and refreshing finish to meat and fatty dishes, such as fried chicken.
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