Showing 1–9 of 81 results
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Wakayama
Yuasa Soy Sauce Manji hishio 720ml฿0 / kg Read moreSoy sauce made from soybeans in cedar barrels is mixed with mirin and light brown sugar.
As the name suggests, it is versatile and can be used for everything, including dipping, pouring, and simmering.It is also delicious as raw soy sauce for stewed pork, fish and vegetables, boiled and chilled tofu, baked rice cakes, and udon noodles.
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Wakayama
Yuasa Soy Sauce – Barrel-brewed 720ml฿0 / kg Read moreThis soy sauce is the base of Yuasa Soy Sauce.
Made by the brewer using an old-fashioned method, it is an excellent product with a superb taste and aroma that we are very proud of.
It is not as thick as tamari soy sauce and has a clean taste and rich aroma.
It is full of flavor as it is pressed from the cedar barrels.
For sushi, boiled and simmered fish. It is suitable for all kinds of dishes. -
Kagoshima]
Pure brown sugar 300g pack฿500 / pack Add to cartPure brown sugar made from 100% raw sugarcane.
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Kasu duke miso 1kg (Kyoto)
฿600 Add to cart -
Shiro miso 1kg (Kyoto)
฿650 Add to cart -
Inaka miso 1Kg (Kyoto)
฿600 Add to cart -
Aka miso 1kg (Kyoto)
฿650 Add to cart -
Brown Salt (Okinawa) 1kg
฿750 Add to cart -
Niku sho 150ml (Oita)
฿700 Add to cart