❄️ Ginger Kosho 40g (Oita)
฿250
This chili seasoning is made by kneading and aging Japanese ginger, chili pepper, and salt in a deliciously salted mixture.
It goes well with various dishes as a secret ingredient in nabe (hot pot) and baked dishes, and as a condiment for somen noodles.
Description
This chili seasoning is made by kneading and aging Japanese ginger, chili pepper, and salt in a deliciously salted mixture.
It goes well with various dishes as a secret ingredient in nabe (hot pot) and baked dishes, and as a condiment for somen noodles.