Roasted Salt 1Kg (Tokyo)
฿1,000
A traditional baked salt that is light and easy to use! This is a product made by baking “Umi no Sei Arashio” at high temperature. It is very difficult to make moisture-resistant baked salt from traditional sea salt (arashio), which has a high level of nigari ingredients, by simply roasting it in an earthenware pot. We have perfected a delicious but dry traditional baked salt by referring to the ancient pot-burning method handed down in the Mishiodono Shrine at Ise Jingu Shrine. Since it is baked at a high temperature of over 600 degrees C, the nigari component (magnesium chloride), which causes moisture, is decomposed. As a result, the bitterness is reduced and the taste is milder and lighter than that of “Arashio. However, the amount of magnesium, a nutritional element, remains the same. As table salt, it is not only useful for raw vegetables, boiled eggs, fried eggs, tempura, sashimi, etc., but also has a rich flavor. It can also be used for cooking, especially as sprinkling salt in stir-fries, grilled fish, steaks, etc.
Description
A traditional baked salt that is light and easy to use! This is a product made by baking “Umi no Sei Arashio” at high temperature. It is very difficult to make moisture-resistant baked salt from traditional sea salt (arashio), which has a high level of nigari ingredients, by simply roasting it in an earthenware pot. We have perfected a delicious but dry traditional baked salt by referring to the ancient pot-burning method handed down in the Mishiodono Shrine at Ise Jingu Shrine. Since it is baked at a high temperature of over 600 degrees C, the nigari component (magnesium chloride), which causes moisture, is decomposed. As a result, the bitterness is reduced and the taste is milder and lighter than that of “Arashio. However, the amount of magnesium, a nutritional element, remains the same. As table salt, it is not only useful for raw vegetables, boiled eggs, fried eggs, tempura, sashimi, etc., but also has a rich flavor. It can also be used for cooking, especially as sprinkling salt in stir-fries, grilled fish, steaks, etc.
