Natto miso 500g (Nagasaki)

฿600

This is a side dish miso, a specialty of the Shimabara region. Although it is called “natto” (fermented soybeans), it does not pull strings. It has been around for quite a long time, and according to one theory, it was even eaten as a portable food during the Shimabara Rebellion. It is said that the manager’s great-grandmother taught him how to make it and it spread.