Habanero chili fermentation sauce 60ml (Kyoto)
฿350
The stimulating spiciness of habanero is fermented with only apple cider vinegar and salt to extract its umami. Since acidity is kept to a minimum, you can add “spiciness” and “umami” to your food without changing its taste.
Description
The stimulating spiciness of habanero is fermented with only apple cider vinegar and salt to extract its umami. Since acidity is kept to a minimum, you can add “spiciness” and “umami” to your food without changing its taste.
