Kinome Yuzu kosho 50g (Iwate)
฿500
Yuzu kosho (Japanese pepper), yuzu (citron), and green chili pepper in perfect harmony Yuzu kosho is made by kneading natural sansho (Japanese pepper), yuzu peel, and green chili pepper hand-picked from the forests of the Koiwai area at the foot of Mount Iwate, creating a rich aroma and a tangy, spicy flavor. Since the young shoots of the sansho pepper are used, there is no bitterness, and the fresh flavor can be enjoyed. It can be used not only in nabe dishes and soups, but also in pasta, roast beef, etc.
Description
Yuzu kosho (Japanese pepper), yuzu (citron), and green chili pepper in perfect harmony Yuzu kosho is made by kneading natural sansho (Japanese pepper), yuzu peel, and green chili pepper hand-picked from the forests of the Koiwai area at the foot of Mount Iwate, creating a rich aroma and a tangy, spicy flavor. Since the young shoots of the sansho pepper are used, there is no bitterness, and the fresh flavor can be enjoyed. It can be used not only in nabe dishes and soups, but also in pasta, roast beef, etc.
