Kanjyuku Sansho komi oil 97g

฿850

Grape sansho (Japanese pepper) is used, which is fully ripened until autumn, when the sansho berries turn bright red. The angular stimulation has been removed and a more mellow and refreshing aroma can be enjoyed. Fully ripened Sansho is rarely distributed in the market due to its limited harvesting period, making it a rare and valuable product.　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　It can be used for fish, meat, pasta seasoning, and many other dishes.