Showing 1–9 of 12 results
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Wakayama
Yuasa Soy Sauce Manji hishio 720ml฿0 / kg Read moreSoy sauce made from soybeans in cedar barrels is mixed with mirin and light brown sugar.
As the name suggests, it is versatile and can be used for everything, including dipping, pouring, and simmering.It is also delicious as raw soy sauce for stewed pork, fish and vegetables, boiled and chilled tofu, baked rice cakes, and udon noodles.
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Wakayama
Yuasa Soy Sauce – Barrel-brewed 720ml฿0 / kg Read moreThis soy sauce is the base of Yuasa Soy Sauce.
Made by the brewer using an old-fashioned method, it is an excellent product with a superb taste and aroma that we are very proud of.
It is not as thick as tamari soy sauce and has a clean taste and rich aroma.
It is full of flavor as it is pressed from the cedar barrels.
For sushi, boiled and simmered fish. It is suitable for all kinds of dishes. -
Niku sho 150ml (Oita)
฿700 Add to cart -
Yuasa shoyu Shiro shibori 720ml (Wakayama)
฿500 Add to cart -
Yuasa shoyu Ki ippon mame shoyu 720ml (Wakayama)
฿1,300 Add to cart -
Iwate
฿1,000 Add to cart
Abalone Liver Soy Sauce 100ml -
Ayu gyosho 100ml (Oita)
฿650 Add to cart -
Ishiri /Ika gyosho 280ml (Ishikawa)
฿500 Add to cart -
Uni hishio 390ml (Fukui)
฿1,000 Add to cart