Frozen] Yuba fried 7pc (Kyoto)

฿380

Processed yuba is raw yuba quickly deep-fried in vegetable oil. The surface of the yuba is exposed to high temperature, which gives it the aroma and taste of soybeans. When simmered in soup stock, it becomes a dish for a feast. Kenchen” is a cooking method that has been used since the Edo period. It can be served hot from fall to spring with condiments, or cold in summer. Yuba is made from only the pure underground water of Kyoto and 100% domestic soybeans. (Currently, we mainly use soybeans from Shiga Prefecture, which is not far from Kyoto, along with soybeans from Toyama Prefecture.) The fresh yuba is quickly deep-fried in vegetable oil. It can be served with vegetables or as a nabe (one-pot dish).