Kanjyuku Sansho komi oil 97g
฿850
Grape sansho (Japanese pepper) is used, which is fully ripened until autumn, when the sansho berries turn bright red. The angular stimulation has been removed and a more mellow and refreshing aroma can be enjoyed. Fully ripened Sansho is rarely distributed in the market due to its limited harvesting period, making it a rare and valuable product. It can be used for fish, meat, pasta seasoning, and many other dishes.
Description
Grape sansho (Japanese pepper) is used, which is fully ripened until autumn, when the sansho berries turn bright red. The angular stimulation has been removed and a more mellow and refreshing aroma can be enjoyed. Fully ripened Sansho is rarely distributed in the market due to its limited harvesting period, making it a rare and valuable product. It can be used for fish, meat, pasta seasoning, and many other dishes.