Shiro Awabi take (Nagano)
฿400
This mushroom is named for its similarity in texture to abalone. It is said to be a variant of the eringi mushroom. The taste is very good, and the texture can be enjoyed by baking it uncooked as it is.
Description
This mushroom is named for its similarity in texture to abalone. It is said to be a variant of the eringi mushroom. The taste is very good, and the texture can be enjoyed by baking it uncooked as it is.
