Kinjisou (Ishikawa)
฿300
The most distinctive feature of its appearance is the color of its leaves. They are green on the outside and reddish purple on the underside, and have a pointed, oblong shape. It has a crunchy texture when eaten, and becomes slimy when boiled. It is a recommended vegetable for soaking. Kintoki Kusa can only be called “Kintoki Kusa” if it is grown in Ishikawa Prefecture.
Description
The most distinctive feature of its appearance is the color of its leaves. They are green on the outside and reddish purple on the underside, and have a pointed, oblong shape. It has a crunchy texture when eaten, and becomes slimy when boiled. It is a recommended vegetable for soaking. Kintoki Kusa can only be called “Kintoki Kusa” if it is grown in Ishikawa Prefecture.
