Kakinoki take (Nagano)
฿200
It is recommended to eat it in tempura or sautéed because it is not easily broken down or shriveled and is compatible with oil. Pasta and simmered dishes are also acceptable, but for first-timers, try it sauteed with butter.
Description
It is recommended to eat it in tempura or sautéed because it is not easily broken down or shriveled and is compatible with oil. Pasta and simmered dishes are also acceptable, but for first-timers, try it sauteed with butter.
