Fuguko Kasuduke / Fugu no ko (blowfish eggs) pickled in rice bran 120g (Ishikawa)

฿650 / pack

It is a food made by fermenting and maturing blowfish ovaries in salt and rice bran for more than two years. It is often referred to as “globally rare” or “miracle food. This is because, although the ovaries of the blowfish contain a deadly poison, the poison in the ovaries is detoxified by soaking in salt and rice bran, making “fugu no ko” safe to eat and a product with a rich flavor.