Frozen] Tsun Tsun duke / 450g (Shizuoka)

฿950 / pc

Tsuntsunzuke” is a specialty of Shizuoka Prefecture, made from fresh wasabi that grows in the Izu-Amagi region of the Abe Oku region and is pickled in soy sauce using a special process. Wasabi grown in Shizuoka City, the birthplace of wasabi cultivation, and in the Izu-Amagi region, which is rich in nature, boasts a rich aroma and limpid spiciness, nurtured by clean air and clean water. The fresh stems, leaves, and roots of the wasabi grown in Shizuoka Prefecture are all used, and the famous Amagi deep seawater from Izu is used to flavor the soy sauce pickles, resulting in a rich flavor and refreshing texture.