Dried scallops (Hokkaido) 100g

฿900 / pack

Dried scallops are highly prized in Chinese cuisine along with shark fins and dried abalone. Dried scallops are repeatedly dried in the sun for about a month to extract their flavor. Soaking the scallops in water overnight produces a rich scallop broth, and the softened scallops can be used as a rich and flavorful ingredient in a variety of dishes. The flavor of the dried scallops is the key to the deliciousness of shaomai. Of course, it can also be enjoyed as a snack.