Iburi gakko 500g (AKita)
฿650 / pc
Iburi gakko, a specialty of Akita Prefecture, is said to have originated in Yamauchi Village (now Yokote City). Iburi gakko is made by hanging daikon radish on a fire rack in the hearth, smoking it, and pickling it with rice bran.
Description
Iburi gakko, a specialty of Akita Prefecture, is said to have originated in Yamauchi Village (now Yokote City). Iburi gakko is made by hanging daikon radish on a fire rack in the hearth, smoking it, and pickling it with rice bran.